Nutrition considerations as key elements in the development and production of food products

Nutrition considerations atomic number 18 often key elements in the development and production of food products. Discuss the influence of nutrimentary trends and guidelines much(prenominal) as Health of the Nation on the production of food products.oer the last 20 years the number of people who are grave has increased three fold and is still rising. In 1998 30,000 premature deaths in England were caused by corpulency. It is estimated that nearly two thirds of men and over half the women in this arena are now overweight or obese. This line of work is increase faster in this country than any other European country and if the trend continues to rise at the current rate then by 2010 one in four adults go forth be obese.Heart infirmity, diabetes, racy blood pressure and osteoarthritis are solely conditions that are conjugate to obesity. All these conditions represent a great burden on the internal Health process. Heart disease causes 270,000 heart attacks each year in the Un ited Kingdom and if obesity continues to rise then so will the incidences of coronary heart disease. Not only does the National Health servicing carry the burden of obesity, and the economy of the country as social unit through lost work days as a essence of obesity related illnesses.There is no easy way for the government activity of any country to tackle this caper, but there is scope for forward motion of healthier life styles. Experts blame the rise in obesity on a combi population of a less active lifestyle and changes to our eating patterns. Combating obesity relies on well-balanced, healthful eating and an increase in regular bodily activity.In 1998 the Government published its thou Paper Saving Lives Our healthy Nation. This is an action plan to tackle the poor health, realising that good health is original to all our lives. It focused on tackling the main killers cancer, coronary heart disease and stroke, accidents and mental illness. The Government set targets in these priority areas. One of the targets was to slue the death rate from coronary heart disease and stroke by at least two fifths in people under 75 by the year 2010. Individual choices about lifestyle, much(prenominal) as diet, retain a direct impact on health and as such people should be encouraged to adopt healthy eating habits. However, healthy foods, at least in Britain, are not only much expensive then unhealthy foods, but also take interminable to prepare. For many people these days time as well as money costs can be an important determinant of lifestyle choice.Supermarkets wee extended their range of fresh fruit in modern years with import form all over the world. Healthy foods are now clearly marked and in fact the government has legislated that all food products should be clearly marked with their nutritional values for customers to firebrand an informed choice. Manufacturers are well aware that people are farther closely more aware of the need to adopt a heal thier diet and mark their products accordingly. Consumers can be targeted through the mass media and advertisers target genuine groups.Health promotion has a role to play in educating the rural area towards a healthier lifestyle, including diet. The Government is committed to improving the health of the nation and hopes to empower individuals to take charge of their own health through education. Schools have an important part to play in educating its pupils towards a healthy lifestyle.The Green Paper Our Healthier Nation is aimed mainly at the Health Service and the role it can play in helping to bring deal the death rate and the main theme is to educate the individual to compel informed choice regarding their lifestyle. It is not really aimed at manufacturers of food products, but peoples awareness and demand for a healthier diet will subscribe the manufacturers to be more proactive in the production of healthier products.Whilst the problem of poor health caused by obesity app ears to be the target of most health education programmes, it is important to remember that malnutrition can also be a problem. However, this is more often thought of as a problem of the third world countries.